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If variety is the spice of life, it is spices, which lend variety to food. For centuries, Indian kitchens have used garam masala in various forms to give that spicy touch to their food. Here, at GARAM MASALA (Hostel Mess), you’ll go through the same familiar experience…but with a difference. This is literally home away from home. ‘GARAM MASALA’-The first word itself lends character to the kind of food served here…… .This speciality mess not only offers your favourite delicious and appetizing dishes but also will give you a unique gastronomic experience. Each and every recipe is cherished family heirloom, passed on from generation to generation. Each dish has its own, unique blend of species. which are used:be it jaifal, dalchini, javitri, tej patta, jeera, saunth, pipla, dhania, black peper, black and green cardomom and many many more. Every dish boasts of that magic which only this place can offer: from Mutter Paneer to Channa Masala………the exquisite list goes on and on and on… . The tantalising aroma, the whiff arising out of a dish, the scent of spices add a sense of “warmth” to both your palate and spirit only at GARAM MASALA. |
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